Redline Brewing Co, is an established Brewhouse and Bistro located in the Historic Tramsheds complex in Sydney's Inner West. Showcasing high quality produce, service and industrial decor with an open kitchen. A small tight knit professional, dynamic & friendly team.
We are looking for an experienced and skilled full-time Pastrycook to join our team.
Required Experience, Skills and Qualifications
Certificate IV and 5 years experience
A creative flair with extensive food knowledge and passion for quality and consistency
Attention to detail
Resilient and able to perform in fast-paced environment
Experience in running a section
Excellent communication, delegation and time-management skills
Strong work ethic
Excellent Knowledge of HACCP and Food Hygiene Procedures
Immaculate Personal Presentation
Passion and willingness to learn
Be available to work week nights & weekends
You will be responsible for preparation, baking and decoration a wide range of pastries at the required quality level; checking quality of materials and condition of equipment used for cooking and baking; adhering to a high hygiene standard.
Passionate about food, wine & hospitality
Self-motivated with strong attention to detail
Work as a team in a fast-paced environment
Well presented & punctual
Operating Hours We are open for lunch & dinner Monday to Sunday.
Salary $55k to $65k
31/08/2020$0CBD, Inner West & Eastern Suburbs1 Trades & Services
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