We are looking for a qualified Baking/Pastry Chef with 5 to 7 year - bread, danish, croissants experience.
You will be working in a variety of shifts over a 7 day rotating roster
Minimum qualification, Cert 3 in Baking or Patisseries
Must have a flexible attitude, be friendly, easy going and prepared to work hard.
This is an opportunity to become a valued member of our team at our new upmarket Pastry Bar in Williamstown.
Option 1: Use this option if you want to upload a new cover letter and a Resume file