Le Bon Choix are currently seeking for skilled Bakers and/or Pastry Cook to join our professional team as we have recently expanded our operations with new stores opening in 2020. There are opportunities for a position available immediately for the right person.
To be successful in your application as skilled baker you must have the following attributes:
Experience with artisan bread products, French baking techniques and operating deck oven (at least 40 loaves/hour);
Experience with French patisserie techniques, cakes, desserts, pies and bread products;
Be able to efficiently and preciously prepare the bread dough, knead, ferment and hand mould while minimising wastage and meeting the high standards of the company;
Be able to delicately decorate pastries and desserts using different types of toppings and icings as specified by the company;
Have experience with large production numbers and strong dedication to the job;
Able to adapt in a fast-paced work environment and can work as part of a team;
Be able to work under time restrictions, pressure and unsupervised;
Understand quality and importance of consistency of work;
Be able to produce products from scratch recipes (no premixes used in our kitchens) and calculate %'s, portions and dough ratio weights;
Be able to check the quality of all raw materials;
Monitoring equipment and ovens to ensure quality of production;
Ensure compliance with food hygiene and Health and Safety standards;
May be required for evening and weekends
Please be aware of this before to apply:
Work will be based in a specially designed commercial kitchen based in Northside, Brisbane.
The ideal candidate must have suitable qualification and had at least 3 years post apprenticeship experience and a proven track record performance that can be verified.
This is a full-time position and requires a good deal of dedication. This position is not open for patisserie students or apprentices, or those looking to start out in the industry. It is strictly for a skilled bakers and pastry cooks who are looking to advance their career, increase their skills and who has the ability to not only manage a kitchen, but who has the mindset to actually physically work themselves and be a part of the team.
References required for all applicants. Please ensure these referees are able to be contacted without permission.
10/03/2020$0Brisbane1 Trades & Services
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