EXPERICENED BAKERS/PASTRY COOK REQUIRED

Le Bon Choix are currently seeking for skilled Bakers and/or Pastry Cook to join our professional team as we have recently expanded our operations with new stores opening in 2020. There are opportunities for a position available immediately for the right person.

 

To be successful in your application as skilled baker you must have the following attributes:

 

  • Experience with artisan bread products, French baking techniques and operating deck oven (at least 40 loaves/hour);
  • Experience with French patisserie techniques, cakes, desserts, pies and bread products;
  • Be able to efficiently and preciously prepare the bread dough, knead, ferment and hand mould while minimising wastage and meeting the high standards of the company;
  • Be able to delicately decorate pastries and desserts using different types of toppings and icings as specified by the company;
  • Have experience with large production numbers and strong dedication to the job;
  • Able to adapt in a fast-paced work environment and can work as part of a team;
  • Be able to work under time restrictions, pressure and unsupervised;
  • Understand quality and importance of consistency of work;
  • Be able to produce products from scratch recipes (no premixes used in our kitchens) and calculate %'s, portions and dough ratio weights;
  • Be able to check the quality of all raw materials;
  • Monitoring equipment and ovens to ensure quality of production;
  • Ensure compliance with food hygiene and Health and Safety standards;
  • May be required for evening and weekends

 

Please be aware of this before to apply:

Work will be based in a specially designed commercial kitchen based in Northside, Brisbane.

 

The ideal candidate must have suitable qualification and had at least 3 years post apprenticeship experience and a proven track record performance that can be verified.

 

This is a full-time position and requires a good deal of dedication. This position is not open for patisserie students or apprentices, or those looking to start out in the industry. It is strictly for a skilled bakers and pastry cooks who are looking to advance their career, increase their skills and who has the ability to not only manage a kitchen, but who has the mindset to actually physically work themselves and be a part of the team.

References required for all applicants. Please ensure these referees are able to be contacted without permission.




 

10/03/2020 $0 Brisbane 1 Trades & Services
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