Skilled Meat Worker

To be successful the applicants will need to demonstrate a minimum of 3 years experience in the meat industry and have obtained a minimum skill level of AQF Certificate III in meat processing.

You should also possess the following qualities

  • Be reliable
  • Be physically fit
  • Maintain a high level of personal hygiene
  • Show good health and safety practices
  • Be team orientated and have a strong work ethic

25/11/2019 $0 Dubbo & Central NSW 1 Manufacturing, Transport & Logistics
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