We are seeking a passionate and motivated butcher with a flair for modern butchery to join the retail team in North Adelaide. Should have at least Cert III in meat processing(Retail Butcher) with minimum of two years experience.  

This is a full-time position with competitive remuneration, requiring flexible availability, working on a roster which may include weekends

Duties include,

-Must be able to work on Lamb, Pork, Beef and Chicken products
-preparing meat for sale by removing bones, 
-Trimming fat and cutting
-Mincing and grinding meat to shape and size for display or as ordered
-Preparing crumbed cuts of meat, and marinating, seasoning and curing  special cuts
-Selecting and preparing meat to produce smallgoods
-Operating machines to grind, mix, mince and tenderise meat
-Making seasonings and pickles by mixing spices, salt and other ingredients
-Operating sausage filling machines, smoking chambers, and cooking kettles  and vats
-Advising customers on the suitability and uses of cuts of meat
-May assist in menu planning and scheduling, and in estimating food  production costs
-Maintain and store stock in cool room and sort deliveries for the shop
-Clean workplace and equipments according to meat industry standards

Applicant should:
-Have a high level of skill and knowledge of the trade
-Have excellent customer service and communication skills
-be punctual and willing to work flexible timings 
-be able to work weekends
-Be able to work as a team
-Be keen to work in a fast-paced retail environment
-Have high standards of personal hygiene

20/04/2021 $0 Adelaide 1 Trades & Services
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