We are seeking a passionate and motivated butcher with a flair for modern butchery to join the retail team in North Adelaide. Should have at least Cert III in meat processing(Retail Butcher) with minimum of two years experience.
This is a full-time position with competitive remuneration, requiring flexible availability, working on a roster which may include weekends
-Must be able to work on Lamb, Pork, Beef and Chicken products -preparing meat for sale by removing bones, -Trimming fat and cutting -Mincing and grinding meat to shape and size for display or as ordered -Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts -Selecting and preparing meat to produce smallgoods -Operating machines to grind, mix, mince and tenderise meat -Making seasonings and pickles by mixing spices, salt and other ingredients -Operating sausage filling machines, smoking chambers, and cooking kettles and vats -Advising customers on the suitability and uses of cuts of meat -May assist in menu planning and scheduling, and in estimating food production costs -Maintain and store stock in cool room and sort deliveries for the shop -Clean workplace and equipments according to meat industry standards
Applicant should: -Have a high level of skill and knowledge of the trade -Have excellent customer service and communication skills -be punctual and willing to work flexible timings -be able to work weekends -Be able to work as a team -Be keen to work in a fast-paced retail environment -Have high standards of personal hygiene
20/04/2021$0Adelaide1 Trades & Services
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