Butcher

Experienced butcher must be competent in all aspects of the job, beef boning, lamb prep, pork prep, chicken boning, sausage making,  window display.

Clean tidy worker preferred. 

We are a small shop and excel at customer service. 

Hours are Monday to Saturday 

With 1 day off during the week plus 1 Saturday off a month. We are very flexible with hours.

Full time will be offered to the right butcher .