Banneton Bakery has a position opening in its Pastry Team.
Banneton Bakery is a market leader in Artisan Sourdough breads and French Viennoiserie.
Our team currently provides products for 3 sites.
We are looking for someone with a strong experience in all facets of patisserie.
Mostly day shifts and NO WEEKENDS.
Our ideal candidate will have some experience with a Dough Sheeter, but this is not compulsory.
Creative candidates with the skills to back it up are welcome.
We offer a clean, air conditioned environment with modern facilities and equipment and a great friendly team.
This job is for a start in December, but could be pushed a bit further if required.
Trades & Services