D Nguyen and T Nguyen trading as Fortune French Bread in Narrogin, Western Australia is looking for a skilled and creative full-time Baker who will be able to bake excellent bread, pastries and baked items and provide service in an efficient and professional manner, to fill a permanent position.
The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. You will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly.
To be a successful Baker, you should be efficient and friendly with a focus on food quality and customer satisfaction. You should be organized, decisive, attentive and possess a strong understanding of baking techniques.
You will receive the opportunity to be challenged and work as part of a team in a fun and supportive environment.
Roster is Sunday to Saturday (to cover a minimum of 38 hours per week)
You will be responsible for:
Designing and improving recipes and preparing all menu items following recipes and yield guides, according to bakery standards.
Measuring and combining ingredients, kneading, shaping, and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods and presenting quality products to ensure that each item meets food safety and quality controls and changing customer needs.
Meeting with the business owners / manager to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Keeping records relating to deliveries, inventory, and production levels (checking production schedule and par), assisting the business owners / manager with stock control and production expenses.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift, maintaining the cleanliness and safety of the bakery.
Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
Coaching and supporting the development of apprentices and bakers assistants.
To be considered for this role, you will need to have:
A passion for baking
Certificate III or equivalent
Previous baking experience
Strong communication, time and resource management, and planning skills
Attention to detail, especially when performing quality inspections on ingredients and products
Basic math and computer skills
Willingness to work independently or with other team members to solve problems, plan schedules, fulfil orders, and create amazing baked goods
Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
Knowledge of Food Handling and Food Safety
If you are a team player with the energy, enthusiasm, and the desire to have fun, then this could be the opportunity for you!
Apply Now! Join the team today!
Annual Earnings: AUD 55,000
Applications close 9th October 2020