Beef Boning Room Supervisor PM Shift

Convenient location, approximately 15 minutes west of Melbourne CBD, Strong commitment to safety, quality and service, Career development with Global prospects.

The successful candidate will be responsible for:

  • Supervise, direct, co-ordinate and monitor boning room operations for assigned production area
  • Understands and implement/enforce the requirements for each of the SOPs that are relevant to this department e.g. EU, halal, SA, FRL, BSE etc
  • Production scheduling and supervision of staff
  • Directly responsible for boning room & associated operations
  • Maintain the daily running of FSQA system in the boning room
  • Ensure that all operatives are trained up as required otherwise direct necessary training to rectify
  • Maintain current knowledge of relevant statutory export meat requirements and AQIS Notices and ensure that all statutory requirement are met
  • Participate in training programs for Supervisory Staff as authorised by the Plant Manager
  • Ensure all equipment is in a satisfactory state of use
  • Carry out internal quality audits as directed by the FSQAM and ensure corrective action is taken when critical limits are exceeded
  • Implement corrective action where processes do not conform to standards or limits prescribed in the FSQA Manuals
  • Ensure carcass identification and correlation is maintained at all times during boning room procedures
  • Ensure production and quality targets are met
  • Oversee personal hygiene, preoperational and operational hygiene procedures as set down in SSOPs
  • Liaise with AQIS Inspection Staff in boning room
  • Liaise with Boning Room Manager, FSQAM and FSQAOs on all matters relation to FSAQ and training
  • Attend Management Review Meetings as required

The successful candidate will possess the following:

  • Proven leadership and supervisory capabilities.
  • Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity.
  • Sound technical knowledge of meat processing.
  • Proven capacity to maintain productivity levels.
  • Ability to maintain an appropriate skill mix in order to maximise productivity.
  • Understand and comply with Workplace Health and Safety standard
  • Demonstrated interpersonal and communication skills.
  • Ability to work as part of the team and individually
  • Ability to follow JBS Australia Policies and Procedures
  • Ability to pass a drug and alcohol test
  • Strong work ethic
  • Ability to communicate and work seamlessly with internal stakeholders

Training will commence on the AM shift to transition to the PM Shift.

25/11/2019 $0 Western Suburbs 1 Manufacturing, Transport & Logistics
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