Are you an exceptional Pastry Chef who wants to show off your flare, Do you want to work with an excellent team who strive to be the best, Are you willing to expand your knowledge and skills.
Flour & Chocolate is a family owned Patisserie striving for perfection in artisan breads, patisserie, viennoiserie and customer service. All products are made in store by our talented pastry chefs and bakers using 100% free range eggs, coverture chocolate and local ingredients with no additives or colourings. Respecting traditions makes our products exceptional.
We are seeking a vibrant Pastry Chef or Apprentice to assist us in creating delicious and exciting cakes, brownies and deserts in our Morningside Store.
Ideally you would have held a similar position previously and be passionate about quality and presentation. Demonstrating attention to detail, creativity, consistency, strong work ethics whilst having excellent communication and organisational skills.
This position is a long term permanent role and qualifications will be necessary. This role is offering a chance to rise through the ranks with a competitive wage and long term career prospects within our growing family business. Early starts and weekend work will be required for this position.
Please forward your resume with a cover letter attached
Only successful applicants will be contacted.
25/11/2019$0Brisbane1 Trades & Services
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