Baker - Manufacturing

Work in one of Australias largest Bread manufacturing sites, Responsible for developing quality bread products, Nurturing environment with career growth within the company.

 

  • Work in one of Australia's largest Bread manufacturing sites
  • Responsible for developing quality bread products
  • Nurturing environment with career growth within the company  

 

Goodman Fielder is a leading regional food company across Australia, New Zealand and Asia Pacific. We have a portfolio of iconic and trusted brands that Australians have grown up with and put in their supermarket trolleys every week, including Helga's, Wonder White, Praise, White Wings, MeadowLea, and many more. Our vision is to be the leading and most innovative local food company, creating food that people love.

 

About the Opportunities:

We are currently looking for a Qualified baker to join us at our Moorebank manufacturing site. The overall purpose of this position is to prepare dough, assist with weigh up, run the divider, oven, and proofer and run and set up the plant in accordance with Goodman Fielder policies and procedures. Reporting into the Production Team Manager, you will work as part of the production team to ensure that our bread products are produced in a safe, timely and cost effective manner that meets quality and food safety standards. This role is responsible for supporting the Team Manager with day to day responsibilities in 2IC capacity so experience in managing a small team is highly desirable.

Responsibilities include:

  • Safely operating of bread manufacturing equipment
  • Ensuring all HACCP measures are being maintained during shift
  • Correctly preparing ingredients according to specified formulas
  • Adjustments in product specification and machine operations to develop a consistent product
  • Adhering to food safety procedures and company policies
  • Ensuring machines run in an efficient and uninterrupted manner
  • Maintaining production waste within acceptable amounts
  • Meeting deadlines in a busy work environment
  • Keeping timely and accurate records of work activity

 

 

To be successful in this role you will need:

  • Trade Qualification in Baking
  • Experience in a fast paced FMCG environment within the food industry
  • Ability to react to changes in dough variance and implement immediate controls
  • Ability to work collaboratively in a team environment
  • Strong knowledge of workplace and food safety (HACCP)
  • Strong literacy and numeracy skills
  • A positive work attitude and professional manner
  • Working with different bread products including artisan (desirable)

 

What can we offer you

We value our people at Goodman Fielder and are looking for passionate and engaged individuals to join us and enhance our culture.

In return for your passion and commitment, we will help you to achieve your personal and professional growth and development objectives. At Goodman Fielder, we aim to be a destination employer in the food industry where we don't just offer jobs - we offer long term careers.

 

12/11/2019 $0 South West & M5 Corridor 1 Trades & Services
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