We are seeking a qualified Baker /Pastry Chef with at least five (5) years experience for our new Bakery in Cowaramup, Western Australia. 

This is expected to be a long-term position in the centre of the tourist and wine country of SW WA close to Busselton, Margaret River and Dunsborough, working alongside our French baker/pastry chef.

There will be no night-time shifts with work starting around 5.00am and ending around 2.00pm.  This is a full time position for a person who takes pride in their work, is reliable, punctual and who can work well within a professional team, taking the lead when required.  Salary will be negotiated with the right person.


04/11/2019 $0 Bunbury & South West 1 Trades & Services
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